Historian-Chef Jon Townsend presents the history of one of America's
favorite soups-New England Clam Chowder! The perfect meal
for a cold winter day is prepared 18th century style
by Townsend's Chef Ryan Kerr.
New England Clam Chowder:
Food That Survived Time
Townsends
(February 15, 2026)
Food That Survived Time
Townsends
(February 15, 2026)
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