Making Extra Crispy Fried Green Tomatoes!

 

 

 

 

 Gracious host Becky from The Hillbilly Kitchen makes a classic dish that
was popular during the days of the Great Depression-Fried Green Tomatoes!
Many people ate them in place of meat. I remember my mother telling me
how her father, my grandfather Lou Yard, loved eating fried green tomatoes
 with milk gravy in the summertime!

 

Fried Green Tomatoes EXTRA CRISPY
Heirloom Recipe With Tips
The Hillbilly Kitchen-Down Home Country Cooking
(July 14, 2026)